THE PIG-at Bridge Place

THE PIG-at Bridge Place is a buzzing restaurant with rooms, tucked away in Kentish countryside on the outskirts of Bridge.

A friendly and relaxed country hotel, THE PIG-at Bridge Place has an inviting Bar, cosy lounges all with open fires, sink in sofas, eclectic interiors and serves unfussy and hyper-local food in its restaurant and rustic drop-in Garden Oven, nestled in the centre of the Kitchen Garden, that is open during the summer months. With an obsessive commitment to home grown produce and a serious love of all-things local, the garden and kitchen teams work hand in hand to create the restaurant’s 25-mile menu, which is supported by passionate local farmers and small producers, who supply anything that the team cannot grow or produce themselves.

The Bar is open daily for a drinks and nibbles so whether you’re joining us first thing for a Garden Bloody Mary pick-me-up or a late nightcap, we will smash, muddle, blend, shake and throw our way to making you your perfect drink.