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Pub Food

The Red Lion and White Horse pubs in Bridge, as well as the Mermaid in Bishopsbourne maybe closed for visitors, but are all offering food service.

Red Lion White Horse Mermaid
Days Wed-Sat + Sunday lunch Wed-Sun + Fri Fish & Chips Every day
Lunch 12-2pm
order by 11am
1-4pm 12-1.30pm
order by 11am
Dinner 5-7pm
order by 3pm
Fri 5-7pm 6-7.30pm
order by 5pm
Price 2 courses: £10.00
3 courses: £14.00
2 courses: £12.00
3 courses: £15.00
Starters: £6.00
Mains: £10.50
Puddings: £5.00
Delivery only Delivery only lunch
Collection only Fri eve
Collection only
View Menu

Starters
Sautéed Mushrooms in a creamy and garlic sauce (v)
Broccoli and Stilton soup with toasted bread (v)
Smoked Salmon and Crab salad
Deep- fried Whitebait with tartare sauce
Chicken Liver Parfait with port jelly with toasted brioche
Mixed Salad with traditional Prawn cocktail
Locally sourced Asparagus with hollandaise and parmesan (v)

Main Courses
Cumberland Sausage and Mash with sautéed onions and vegetables
Slowly Braised Belly of Pork with grain mustard sauce, mash potatoes and vegetables
Chicken with sautéed asparagus in a creamy mushroom sauce and gratin Dauphinois
Chicken Nuggets with chips and salad
Beef Burger with bacon and cheese with French fries
Tortelloni with spinach and ricotta cheese topped with a creamy cheesy sauce and side salad (v)
Cheese and Tomato Quiche with potatoes salad (v)
Deep- fried Scampi with tartare sauce, chips and garden peas
Salmon fillet served with garlic pesto, new potatoes, spinach and Hollandaise sauce
Traditional Fish Pie
Selection of Pies: Chicken and bacon, Steak and Kidney Pudding (all served with selection of vegetables)

Desserts
Sticky toffee pudding with toffee sauce and vanilla ice cream
Selection of cheeses and biscuits
Apple and Rhubarb Crumble with custard
Chocolate Brownie
Lemon Cheesecake
Mango Panacotta
Pear and Almond Tarte​

View Menu

Starters
Duck spring rolls
plum dipping sauce
Vegetable samosas
yogurt and mint dipping sauce (V)
Crispy filo prawns
with sweet chilli dipping sauce
Battered calamari
Piri-Piri dipping sauce
Bread mushrooms
garlic mayonnaise (V)
Breaded mozzarella
tomato herb relish

Mains
Wholetail scampi
chips and garden peas
Sweet and sour chicken
boiled rice
Beef in black bean sauce
with rice
Barbeque pulled pork ciabatta with cheese
skinny chips
Battered cod fillet and chips
mushy peas
Chicken, ham and leek pie
parsley sauce, potato dish and garden peas
Mediterranean vegetable tartlet
Stilton, potato dish and garden peas (V)
Chicken Thai green or Korma curry
with rice and mini coriander naan bread
Char-grilled vegetable con-carnie
with rice (V)
Gnocchi in tomato and herb sauce
topped with crispy onions (V)
Breaded plaice
skinny chips and garden peas
Crab and crayfish fishcakes
sweet chilly dipping sauce and skinny chips
Honey chicken and red pepper Kebabs
with rice
Bacon cheeseburger in brioche bun
relish, battered onion rings and chips

Desserts
Sticky toffee pudding
custard or pouring cream
Lemon meringue roulade
pouring cream
Chocolate caramel cheesecake
pouring cream
Chocolate brownie
with pouring cream
Apple pie
custard or pouring cream
Crumble of the day
with custard or pouring cream

View Menu

Starters – all £6.00
King Prawns in garlic and chilli on a bed of leaves
Smoked salmon Blinis ( £1.50 suppl.)
Black pudding flamed in Calvados with crispy bacon
Seared squid with chilli and lime
Specials
Large mussels stuffed with garlic butter and topped with cheese and breadcrumbs (both starter or main)

Mains – All £10.50
Cod fillet in signature Beer batter with chips and mushy peas, homemade tartare sauce
Zesty salmon fishcakes with chips and salad
Monkfish and king prawn kebabs, garlic and thyme butter, rice and salad (£3.00 suppl.)
6oz Fillet steak with chips, mushrooms, tomatoes and salad (£3.00 suppl.)
Lamb Tajine with couscous or rice and harissa
Pie of the day (Chicken and leek) with vegetables and potatoes of choice
Nutloaf with spicy tomato sauce
Curry of the day ( Kheema mince curry or monkfish and King Prawn Keralan.) with rice poppadum and chutney
Specials
Large mussels stuffed with garlic butter and topped with cheese and breadcrumbs (both starter or main)
Salmon trout with herb butter on a bed of samphir
Dressed crab salad
Mediterranean fish stew with large garlic crouton
Puddings – All £5.00
Sticky toffee pudding
Treacle tart
Chocolate and ginger tart
All served with ice cream or custard
Specials
Kulfi
Cherry tart

Ordering Phone: 01227 832213
Pay when ordering
Phone: 01227 833830 Phone: 01227 830581
email:sscowen1@outlook.com
Pay when collecting
Web site Web site

For any allergies let the pub know when placing the orders